La Esperanza
Huila, Colombia
Brown sugar, tangerine, toasted almond
Small-batch roasting since 2019
We source single-origin beans from a handful of farms we trust, roast them in small lots, and ship within 48 hours of roasting. Nothing sits on a shelf.
See Current OfferingsEvery bag we sell can be traced to a specific lot on a specific farm. We visit origin at least once a year, build long-term relationships with producers, and pay well above commodity prices. It matters where your coffee comes from, and we think you should know.
We cup hundreds of samples each season and commit only to lots that stop us mid-sip.
Each lot gets its own roast profile. We dial in over dozens of test batches until the coffee speaks clearly.
We roast in 12-kilo lots on a restored Probat. Small batches mean more control and less waste.
Orders ship within 48 hours of roasting. We never pre-roast inventory. Your bag is roasted for you.
Huila, Colombia
Brown sugar, tangerine, toasted almond
Yirgacheffe, Ethiopia
Jasmine, peach, raw honey
Colombia & Guatemala
Dark chocolate, caramel, walnut
Pick your cadence. We will pick the coffee, roast it fresh, and ship it straight to you. Skip or cancel anytime, no obligations.
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